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When you join the Saskatchewan Meat Processors' Association, you are entering into a co-operation of people in your profession with whom you can work together to do the things you can't do alone. The mandate of the Saskatchewan Meat Processors' Association is to work with our members to help them make their business more viable and profitable. We can also help you solve any problems you may have. We do this either by personal contact or by way of a newsletter, which is produced several times a year. We also have a library of informational videos available to our members. The benefits of being a member of the Saskatchewan Meat Processors' Association have been recognized by meat processors across the province, which why the Association boasts a large and loyal membership. Presidents MessageWelcome to the Saskatchewan Meat Processor’s Association (SMPA) web site.
Board of DirectorsHave any questions about the SMPA and what is happening you can call any one of the Directors.The SMPA Board of Directors David Mumm, President John Sperling, Past President Larry Erber, Executive Director Parkland Meats Ltd. JMR Meats Saskatoon, Saskatchewan Shellbrook, Saskatchewan Davidson, Saskatchewan (306) 242-2194 (306) 747-3939 (306) 567-5567 parklandmeatsltd.@sasktel.net cathy.sperling@sasktel.net Carmen Orange, Director Terry Orange, Director Philip Wall, Director T&C Meats T & C Meats Country Custom Meats, Ltd. Medstead, Saskatchewan Medstead, Saskatchewan Wymark, Saskatchewan (306) 342-4254 (306) 342-4254 (306) 773-9060 tcorange@littleloon.ca tcorange@littleloon.ca epwally@gmail.com Alex Ronchin, Director Esther Wall, Secretary/Treasurer Triple A Meats 2010 Country Custom Meats, Ltd. Kurioki, Saskatchean Wymark, Saskatchewan (306) 338-2329 (306) 741-9886 tripleameats2010@gmail.com smpa@sasktel.net
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